RecipesSalted Caramel Pretzel Rice Krispies Treats Craving a snack that’s both salty and sweet? These salted caramel Rice Krispies treats can’t be beat. —Taste of Home Test Kitchen
Healthy Food15 Low-Sodium Foods to Help You Cut Your Salt Intake Did you know that Health Canada recommends eating no more than 2,300 milligrams of sodium daily? Here’s a list of low-sodium foods to swap in for 15 high-sodium culprits.
Cooking TipsWhy Do Restaurants Put Rice in the Salt Shakers? Plenty of restaurants use the “rice in salt shaker” trick. Here’s why!
Cooking TipsPeople Are Making Potato Chip Marshmallow Squares—and They’re Perfectly Sweet and Salty You’ve heard of Rice Krispies treats. But have you tried a Ruffles krispie treat?
RecipesThyme-Sea Salt Crackers “These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar.” —Jessica Wirth, Charlotte, North Carolina
RecipesSea Salt Mint White Mocha Cookies “This recipe came from my mom’s Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I’ve been making these since high school. They taste like Christmas.” —Kristin Bowers, Rancho Palos Verdes, California
RecipesSalted Caramel Cookie Cups In need of an item to bring to your office potluck? These salty sweet cookies will do the trick. The best part? Your colleagues won’t be able to decide whether they like the caramel or chocolate the best.
Best Tips5 Things To Do with Salt Cutting down on sodium? Instead of tossing the table salt, put it to work around the house! Here are five brilliant new uses for salt.
Healthy Food8 Ways to Shake the Salt Habit Don’t wait for your doctor to recommend slashing your sodium intake. Shake this bad health habit by gradually implementing these easy salt-reduction strategies. In a few weeks you’ll feel better, and you won’t miss the salt at all.
RecipesSalt Cod Cakes Number of servings : 4 Prep time: 45 minutes + 24 hours soaking + 1 hour refrigeration Cooking time: 8
