"My mother, who was Italian American, called marinara sauce 'gravy.' She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it." —James Grimes, Frenchtown, New Jersey
"If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing...