"If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavour of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand." —Beth Dewyer, Du Bois, Pennsylvania
One-Pot Chicken Pesto Pasta
"When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity,...