to the Magazine
In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving a rich flavour and texture.
This fragrant soup has a yogurt creaminess and subtle spicing, with a sweet undertone of apple. It's the perfect complement...
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.