Beef Barley Soup with Roasted Vegetables
"The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavours that add to this earthy bowl of warmth." —Gayla Scott, West Jefferson, North Carolina
Italian Chicken Soup
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a...
Roasted Trout on Rainbow Vegetables
Trout stuffed with lemon and herbs is served with a rainbow of roasted vegetables. If whole trout aren't available, you...
Wild Mushroom Soup
Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making this quick, woodsy-tasting soup.