broiler/fryer chicken (3-1/2 to 4 lb)

Grandma’s Chicken ‘n’ Dumpling Soup

"I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook." —Paulette Balda, Prophetstown, Illinois