beef top round steak

Cornish Pasties

"My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal." —Verna Hainer, Pueblo, Colorado

Slow-Cooked Pepper Steak

"After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish...