Zucchini Pizza Casserole
“My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you’ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer!” —Lynn Bernstetter, White Bear Lake, Minnesota
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Test Kitchen Tips
- Italian sausage or ground turkey sub well in this casserole.
- Make it vegetarian by skipping the meat and increasing the veggies. Mushrooms or finely chopped cauliflower (or a combination of the two) taste great.
- This packs up nicely for weekday lunches.
1 cup: 315 calories, 20g fat (10g saturated fat), 119mg cholesterol, 855mg sodium, 10g carbohydrate (4g sugars, 2g fibre), 25g protein.