Watermelon-Mango Rum Punch
Bursting with fruity flavour, this refreshing punch combines watermelon, mango and cranberry with rum and cherry brandy to create a deliciously smooth-sipping punch.
- 8 cups watermelon puree
- 4 cups mango juice
- 4 cups cranberry juice
- 2 cups rum
- 1/2 cup cherry brandy
- ice for serving
- Purée watermelon in a blender and then combine all ingredients together in a large bowl.
- Chill for at least 20 minutes.
- When ready to serve, stir punch and serve over ice.
For a pulp-free version, strain chilled liquid. Punch can also be prepared without alcohol.