Tropical Pulled Pork Sliders

“I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary.” —Shelly Mitchell, Gresham, Oregon

tropical pulled pork sliders recipeTaste of Home
Servings Prep Time Cook Time
12servings 15minutes 8hours
Servings Prep Time
12servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls.
Recipe Notes

Nutrition Facts

2 sliders: 422 calories, 15g fat (5g saturated fat), 67mg cholesterol, 674mg sodium, 47g carbohydrate (13g sugars, 6g fibre), 26g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch, 1 fruit.