Tangy Pulled Pork Sandwiches
“The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavour.” —Beki Kosydar-Krantz, Mayfield, Pennsylvania
Photo: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 4servings|| 10minutes|| 4hours|
| Servings|| Prep Time|
| 4servings|| 10minutes|
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
- Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
1 sandwich: 402 calories, 7g fat (2g saturated fat), 63mg cholesterol, 1181mg sodium, 56g carbohydrate (18g sugars, 2g fibre), 29g protein.