Tangy Pork Chops

“When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night.” —Karol Hines, Kitty Hawk, North Carolina

Tangy Pork ChopsPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 15minutes 5-1/2hours
Servings Prep Time
4servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender.
  2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.
Recipe Notes

Nutrition Facts
1 pork chop: 349 calories, 9g fat (3g saturated fat), 86mg cholesterol, 757mg sodium, 34g carbohydrate (24g sugars, 4g fibre), 32g protein.