Swiss Mushroom Loaf

“I’m always prepared for recipe requests when I serve this outstanding stuffed loaf. It’s excellent not only as an appetizer but also as a side for pasta or chili.” —Heidi Mellon, Waukesha, Wisconsin

Swiss Mushroom LoafTaste of Home
Servings Prep Time Cook Time
12servings 15minutes 40minutes
Servings Prep Time
12servings 15minutes
Cook Time
40minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts.
  2. In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread.
  3. Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Recipe Notes

Nutrition Facts
1 serving: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fibre), 9g protein.