“Here’s a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne.” —Kelly Maxwell, Plainfield, Illinois
Photo: Taste of Home
- 7 cups sliced fresh strawberries about 2 quarts
- 3 cups orange juice
- 4 cups Champagne chilled
- fresh strawberries and orange slices optional
- Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice.
- Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.
1 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (10g sugars, 2g fibre), 1g protein.