Simple Home Fries
“When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma.” —Teresa Koide, Manchester, Connecticut
Taste of Home
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- 1 lb bacon chopped
- 8 medium potatoes peeled and cut into 1/2-inch pieces
- 1 large onion chopped
- 1 tsp salt
- 1/2 tsp black pepper
- In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.
1 cup: 349 calories, 21g fat (8g saturated fat), 33mg cholesterol, 681mg sodium, 31g carbohydrate (3g sugars, 2g fibre), 10g protein.