Salmon with Tomato-Goat Cheese Couscous
“Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and is adjustable for number of people.” —Toni Roberts, La Canada, California
Test Kitchen tips
- If you can't find small pieces of salmon, buy a large fillet and cut it into 5-ounce portions.
- No chicken stock on hand? Vegetable stock would be a good substitute.
1 fillet with 1 cup couscous mixture: 414 calories, 19g fat (4g saturated fat), 80mg cholesterol, 506mg sodium, 31g carbohydrate (2g sugars, 6g fibre), 32g protein.
Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.