Pressure-Cooker Smoked Salmon Pasta
“I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavours of the delicious ingredients. I tried a version with some leftover smoked fish and fresh dill, and boom—this smoked salmon pasta was born. It’s now a staple in our house because the dish is on the table in a half hour and the kids love it!” —Shannon Dobos, Calgary, Alberta
1-1/4 cups: 322 calories, 10g fat (5g saturated fat), 33mg cholesterol, 672mg sodium, 42g carbohydrate (3g sugars, 2g fibre), 15g protein.