Pressure-Cooker Char Siu Pork
“I based this juicy pork on Asian influence in Hawaii. It’s tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads.” —Karen Naihe, Kamuela, Hawaii
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Test Kitchen tips
- Five-spice powder is primarily used in Chinese cuisine and is a mixture of spices, including star anise, cinnamon and cloves. Look for it in the spice aisle of your grocery store.
- You can freeze large pieces of unpeeled gingerroot in a zip-top bag. When you need some, simply grate the frozen ginger and pop it back in the freezer. No more shriveled ginger in the bottom of your produce drawer.
1 serving: 392 calories, 18g fat (6g saturated fat), 102mg cholesterol, 981mg sodium, 27g carbohydrate (24g sugars, 1g fibre), 31g protein.