Peanut Butter Fudge
“This peanut butter fudge is a favourite ‘never fail’ quickie recipe.” —Eleanore Peterson, Fort Atkinson, Wisconsin
Photo: Taste of Home
- Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
Test Kitchen Tip
- You'll generally find candy coating in the cake decorating section of your market. Almond bark would be a good substitute.
2 each: 147 calories, 10g fat (5g saturated fat), 0 cholesterol, 37mg sodium, 12g carbohydrate (10g sugars, 1g fibre), 3g protein.