Lynn Crawford’s Lobster Deviled Eggs
Celebrity chef and
ambassador Lynn Crawford knows how versatile an ingredient the egg is. In this recipe, the traditional deviled egg is paired with lobster to create scrumptious hors d’oeuvres. Egg Farmers of Canada Photo: Egg Farmers of Canada
Servings Prep Time Cook Time 12 halves 10 minutes 15 minutes
Servings Prep Time 12 halves 10 minutes
Units: Metric US Imperial
Instructions In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth. Season to taste with hot sauce, salt and pepper. Fill egg whites with yolk mixture, arrange on a platter and garnish with reserved lobster pieces. Serve immediately.
Recipe Notes Nutrients per half egg:Calories 76 Fat 6g Saturated Fat 1g Trans Fat 0g Sodium 132mg Carbohydrate 1g Fibre 0g Sugars 0g Protein 4g