Lime & Gin Coconut Macaroons
“I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown!” —Milissa Kirkpatrick, Angel Fire, New Mexico
Photo: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 2-1/2dozen|| 20minutes|| 15minutes/batch + cooling|
| Servings|| Prep Time|
| 2-1/2dozen|| 20minutes|
| Cook Time|
| 15minutes/batch + cooling|
- Preheat oven to 350°. Whisk the first six ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely.
- Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
1 cookie: 133 calories, 7g fat (6g saturated fat), 0 cholesterol, 67mg sodium, 17g carbohydrate (15g sugars, 1g fibre), 2g protein.