Hazelnut Pecan Pie
“With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it’s easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It’s incredible plain, but a dollop of whipped cream takes it over the top.” —Brenda Melancon, McComb, Mississippi
|Servings||Prep Time||Cook Time|
|8servings||25minutes||50minutes + cooling|
|50minutes + cooling|
Editor’s Note: This recipe was tested with Torani hazelnut flavoring syrup. Look for it in the coffee aisle.
1 piece: 629 calories, 35g fat (9g saturated fat), 92mg cholesterol, 179mg sodium, 77g carbohydrate (48g sugars, 4g fibre), 7g protein.