Hazelnut Cake Squares

“When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn’t need icing, so it is great for bake sales, too.” —Brenda Melancon, McComb, Mississippi

Servings Prep Time Cook Time
15cake squares 10minutes 25minutes
Servings Prep Time
15cake squares 10minutes
Cook Time
Portions: cake squares
Portions: cake squares
  1. Preheat oven to 350 F. Grease a 13x9-in. baking pan.
  2. In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in centre comes out clean, 25-30 minutes.
  3. Cool completely in pan on a wire rack. Dust with confectioners' sugar if desired.
Recipe Notes

Nutrition Facts

1 piece: 280 calories, 14g fat (3g saturated fat), 37mg cholesterol, 245mg sodium, 38g carbohydrate (24g sugars, 2g fibre), 4g protein.