“When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son.” —Catherine Hollie, Cleveland, Texas
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
1 stuffed pepper: 97 calories, 9g fat (3g saturated fat), 17mg cholesterol, 179mg sodium, 1g carbohydrate (1g sugars, 0 fibre), 3g protein.