Grilled Eggplant With Herbs and Balsamic Vinegar
This simple recipe has all your favourite fall flavours.
- 1 medium eggplant sliced into circles
- 1/4 cup balsamic vinegar
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp ground black pepper
- Using a kitchen brush, coat both sides of the eggplant with the balsamic vinegar. Combine the basil, thyme, garlic powder, oregano and black pepper in a bowl. Sprinkle over both sides of the eggplant.
- On an outdoor grill, spread the eggplant evenly and grill about 4 minutes on each side or until grill marks appear.