Grilled Caesar Chicken Breasts
“Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavour. It couldn’t be easier.” —Marcia Wallenfeldt, Kent, Ohio
Photo: Taste of Home
|Servings||Prep Time||Cook Time|
|4servings||10minutes + marinating||15minutes|
|4servings||10minutes + marinating|
- 1/2 cup creamy Caesar salad dressing
- 3 tbsp olive oil
- 3 tbsp dijon mustard
- 6 garlic cloves minced
- 4 boneless skinless chicken breast halves 6 ounces each
- In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.
1 chicken breast half: 318 calories, 18g fat (3g saturated fat), 100mg cholesterol, 395mg sodium, 2g carbohydrate (0 sugars, 0 fibre), 35g protein.