Gnocchi with Rosé Sauce
Number of servings : 4 Prep time: 5 minutes Cooking time: 20 minutes Type of meal : | Main Courses
Number of servings : 4
Prep time: 5 minutes
Cooking time: 20 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
1 can, 398 ml 14 oz commercial tomato sauce
50 ml 1/4 cup 35% cream
450 g 1 lb frozen potato gnocchi
To taste salt and freshly ground pepper
30 ml 2 tbsp chopped dill
In a large skillet, heat the tomato sauce and cream over low heat while stirring. Set aside and keep warm.
In a large pot, cook the gnocchi according to package directions. Drain without rinsing.
Add the gnocchi to the sauce, stirring delicately to coat well.
Season with salt and pepper and transfer to individual bowls.
Garnish with dill and serve immediately.