Garden Vegetable Primavera
“Although I enjoy this dish throughout the year, it’s even more special when I use my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil really add flavour. I have also roasted the vegetables and mixed in chicken breasts with scrumptious results.” —Carly Curtin, Ellicott City, Maryland
1-1/2 cups: 320 calories, 8g fat (3g saturated fat), 9mg cholesterol, 416mg sodium, 48g carbohydrate (6g sugars, 4g fibre), 14g protein.