Coconut Mango Thai Beef Curry
“My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste.” —Terri Lynn Merritts, Nashville, Tennessee
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Editor’s Note: This recipe was tested with regular (full-fat) coconut milk. Light coconut milk contains less fat.
1 cup: 578 calories, 38g fat (23g saturated fat), 123mg cholesterol, 793mg sodium, 17g carbohydrate (14g sugars, 1g fibre), 39g protein.