Treat and trick your guests with this chocolatey imitation that’s sure to spice up any dessert table.
Number of servings :
Prep time: 20 mins
Cooking time: Chills for: 10 hours or overnight
Type of meal : | Desserts | Desserts
Special diet :
100g Unsalted butter
180g Semisweet chocolate, chopped
100g Bittersweet chocolate, chopped
80g Icing sugar
2 Egg yolks
2 tsp Vanilla extract
80g Condensed milk
150g Tea biscuits, crumbled
Icing Sugar to dust
1. Combine tea biscuits, currants, raisins and rum in a medium bowl. Set aside.
2. Over a double boiler, melt butter, semi and bittersweet chocolate until smooth. Remove from heat. Add icing sugar, egg yolks, vanilla extract, condensed milk and coconut to the chocolate mixture. Stir until combined.
3. Add the tea biscuit mixture and continue stirring.
4. Pour the mixture onto a sheet of aluminum foil. Using your hands, begin to shape the chocolate into a log. Use the foil to roll and wrap the log into a salami shape. Twist the ends and place in your fridge to chill over night.
5. Once the Salami has set, dust a countertop or cutting board with icing sugar. Remove the Salami from the foil and roll in the icing sugar until fully coated. Dust off excess, slice and serve.