“We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter.” —Terri Keeney, Greeley, Colorado
Taste of Home
- 4 flour tortillas 8 inches, warmed
- 1-1/2 cups Mexican cheese blend shredded
- 1/2 cup salsa
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
- Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
1 serving: 223 calories, 11g fat (5g saturated fat), 25mg cholesterol, 406mg sodium, 21g carbohydrate (1g sugars, 1g fibre), 9g protein.