Caliente Christmas Cheese Crisps

“To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce.” —Jeanne Holt, Mendota Heights, Minnesota

Caliente Christmas Cheese CrispsPhoto: Taste of Home
Servings Prep Time Cook Time
10servings 25minutes 15minutes
Servings Prep Time
10servings 25minutes
Cook Time
  1. Preheat oven to 350°. Beat the first 6 ingredients together until blended. Add flour; mix until a dough forms. Stir in remaining ingredients except optional sauce.
  2. Shape dough into 1-in. balls. Place on ungreased baking sheets; flatten with a lightly floured glass.
  3. Bake until golden, 14-16 minutes. Remove to wire racks; cool completely. If desired, serve crisps with pico de gallo or picante sauce.
Recipe Notes

Nutrition Facts
4 crisps: 217 calories, 16g fat (9g saturated fat), 37mg cholesterol, 249mg sodium, 13g carbohydrate (0 sugars, 1g fibre), 6g protein.