Beef and Rice Enchiladas
“With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavourful rice mix, these enchiladas come together without a fuss. But they’re so good that guests think I spent hours in the kitchen.” —Jennifer Smith, Colona, Illinois
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1 enchilada: 415 calories, 17g fat (8g saturated fat), 47mg cholesterol, 1141mg sodium, 46g carbohydrate (3g sugars, 3g fibre), 20g protein.