Rhubarb Crumble Ice Cream
“This rhubarb crumble ice cream combines two of my favourite desserts into one fantastic creation! If you close your eyes, it actually tastes like you’re taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat!” —Shannon Dobos, Calgary, Alberta
Rhubarb Dumplings
“I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments.” —Elsie Shell, Topeka, Indiana
Air-Fryer Pecan Strawberry Rhubarb Cobbler
“Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special.” —Lily Julow, Lawrenceville, Georgia
Rhubarb Cranberry Cookies
“I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavour from the rhubarb and cranberries.” —Elaine Scott, Lafayette, Indiana
Strawberry-Rhubarb Upside-Down Cake
“I prepare this colourful dessert quite often in the late spring or summer when fresh rhubarb is abundant. People actually line up for a piece at church pot-lucks.” —Bonnie Krogman, Thompson Falls, Montana
Old-Fashioned Rhubarb Cake
“My great-aunt gave me this rhubarb cake recipe. It’s especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you’ll love it even with frozen rhubarb and ‘modern-day’ whipped topping!” —Mairlyn Homola, Hazel, South Dakota
Next, find out how to harvest rhubarb properly.