How to Choose the Perfect Pasta for Your Meals
Think the type of pasta you use for your recipes is just an insignificant detail? Not true! Get the most out of your meals with these tips for combining the perfect pasta shape with the right sauce.
This tube-shaped and usually ridged pasta is ideal for dense, heavy, wetter sauces and for baked dishes.
Try it with this recipe: Rustic Broiled Vegetable and Rigatoni Salad
Narrower than Rigatoni and cut at angle, Penne is perfect for lighter tomato-based sauces.
Try it with this recipe: Penne Puttanesca
The pasta Kramer used on Seinfeld to build a small statue of his silly friend Jerry is also ideal for adding to luncheon salads.
Try it with this recipe: Turkey and Fusilli Salad
The most popular pasta in Canadian restaurants is also perfect for lighter sauces and oil-and-garlic combinations.
Try it with this recipe: Spaghetti with Oil and Garlic
This ribbon-shaped pasta is a natural for seafood pastas in lighter, cream-based sauces.
Try it with this recipe: Farfalle with Smoked Salmon
This wide pasta is great with heavy ragus of lamb or duck.
Try it with this recipe: Pappardelle with Braised Rabbit, Lardons, and Peas
The Italian word for ear, ‘Orecchiette’ goes best with dryer pasta sauces, like broccoli rabe with sausage and oil.
Try it with this recipe: Orecchiette with Rapini
This classic radiator-looking pasta is usually most delicious when paired with heavier, wetter sauces.
Try it with this recipe: Radiatore with Pesto
These long, narrow tubes are perfect for hearty, drier sauces containing meat or ham.