Fresh & Tasty Recipes
If you need a quick meal idea, look no further! Fresh & Tasty delivers delicious, easy-to-make recipes courtesy of our food guru, Bonnie Stern.
Comfort foods: They make us feel good when we are sad and make us feel even better when we’re happy. We all have our favourite go-to foods. Here are 3 recipes that are a welcome addition to any meal.
Wine isn’t just for enjoying as a beverage, it is a common ingredient in cooking and can add a distinctive flavour to many dishes. Bonnie Stern shares some of her favourite recipes made with wine.
It’s summer time, and that means it’s time for plenty of outdoor get-togethers with friends and family. We’ve got a collection of healthy, easy recipes to serve up for your next outdoor party.
Sustainable and environmentally friendly fish is good for the planet, and it’s also good for you. Here are a variety of recipes to help the cause.
It’s easy to make healthy, flavour-rich snacks-even with seemingly unhealthy foods like poutine, tacos, and chicken wings.
Spring is the time for renewal, so what better way to start the season off by trying new recipes made with these fresh new veggies!
Maple syrup can be used to add flavour to baking and cooking, or as a sweet topping on pancakes and waffles. Get great recipes featuring this delightful Canadian staple.
Romantic cooking isn’t just about aphrodisiacs; it’s about making food you love for someone you love. Serve these delicious recipes to that special someone.
Not all fats are created equal. Try these rich, flavourful recipes, which are chock-full of good-for-you fats.
The perfect way to cap off a great dinner is with a delicious piece of chocolate. Bonnie gives us some recipes that’ll satisfy your craving for something sweet.
Easy to make, and with so many varietes, pasta is a good choice to make if you’re looking for a quick dinner idea.
In the debut, Bonnie shares some of her favourite Thanksgiving recipes that’ll make your dinner extra-special.
Bonnie Stern has been teaching people to have fun in the kitchen, to eat more healthfully and to nourish their families since she started her cooking school in 1973.
Photo by Benoît Levac
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