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10+ Super Easy Ground Beef Dinners

What's for dinner tonight? How about 30-minute skillets, easy hamburger recipes, burritos, meatloaf and more. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers.

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Meat And Potato Casserole Exps Gbbz22 5961 B10 20 6bTaste of Home

Meat-and-Potato Casserole

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first.—Marna Heitz, Farley, Iowa

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Bacon Cheeseburger Pasta

I try to make foods that are not only kid-friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota

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Mexican Meat Loaves Exps Ft21 26806 F 1119 1Taste of Home

Mexican Meat Loaf

Tasty taco ingredients make this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee

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Cheeseburger Cups Exps Gbbz19 45599 E11 13 11b 9Taste of Home

Cheeseburger Cups

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio

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Favourite Hamburger Stew Exps Sbz19 21692 B09 20 5b 2Taste of Home

Favourite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it’s easy to warm up for a carefree dinner. —Marcia Clay, Truman, Minnesota

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Pressure Cooker Taco Pasta Exps Ft20 212738 F 0305 1 2Taste of Home

Instant Pot Taco Pasta

This Instant Pot taco pasta is a welcome change from boring meals. I’ve taken all the flavours of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts

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Beef and Rice EnchiladasTaste of Home

Beef and Rice Enchiladas

With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavourful rice mix, these enchiladas come together without a fuss. But they’re so good that guests think I spent hours in the kitchen. —Jennifer Smith, Colona, Illinois

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Bacon Cheeseburger Rice Exps Gbbz19 13845 C11 08 10b 1Taste of Home

Bacon Cheeseburger Rice

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I’ve had teenage nieces and nephews request the recipe after their first bite. —Joyce Whipps, West Des Moines, Iowa

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Unstuffed Peppers Exps Cimz18 32836 E09 07 6b 7Taste of Home

Unstuffed Peppers

If you like stuffed peppers, you’ll love this speedy version. It offers all the comforting flavour of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. —Beth Dewyer, Du Bois, Pennsylvania

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Cornbread Taco Bake Exps Cplbz19 21124 C11 01 2b 2Taste of Home

Cornbread Taco Bake

Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan

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Hamburger Stir Fry Exps Gbbz22 40458 E10 15 3b 4Taste of Home

Hamburger Stir-Fry

Here’s a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York

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Tortilla Pie Exps Sdon17 17534 D07 06 1b 1Taste of Home

Tortilla Pie

My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavour. —Lisa King, Caledonia, Michigan

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Next, discover 20 easy weeknights dinners to enjoy this summer.

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Originally Published on Taste of Home