Hosting a party can be a bit daunting if you don’t know where to start. If you need some help planning your evening, keep these five tips in mind.
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With the right preparation, your dinner party will be enjoyable and stress-free.
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1. Plan well ahead
Choose the main course first, as the other dishes shouldn’t overpower it.
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Special Diet Needs
Do your guests have anyspecial diet needs?
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Aim for Variety
For the other courses, aim for variety between hot and cold, rich and light and the textures you get from different cooking methods: steamed salmon has a very different effect to pan-fried.
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List all the work involved.
How much can be done in advance? What must be done just before serving? Ensure your plans are feasible and make a timetable.
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Balance
Check there’s a balance between meat, fish and vegetables. Look at herbs and spices and try to avoid repeating flavours.
Originally Published: January 28, 2011
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