4 Sweet Muffin Recipes
No matter the occasion or the time of year, muffins are always a yummy snack. Keep reading to find 4 great recipes for hearty, healthy and utterly delicious muffins.
Apricot and Pecan Muffins
Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in fat and sugar than store-bought muffins, and contain no trans fats or preservatives.
Mini Blueberry Muffins With Flaxseed
Having a mid-morning craving? A blueberry muffin with flaxseed offers you a great source fibre, an omega-3 fatty acid and just a little sweet to pick you up.
Fruity Vegetable Muffins
Get your veggies in muffin form with this delicious recipe. Grated zucchini adds nutritional value and flavour to this unique treat.
Pumpkin Walnut Muffins
Great for any time of day, for whatever occaision, these delicious pumpkin muffins with their sweet streusel are lip-smackin’ good!
Craving more dessert recipes?
Why not look for more great dessert ideas in Reader’s Digest’s Desserts recipe book. It’s filled with tons of recipes for cakes, cookies, brownies and much more. Purchase a copy online at Readersdigest.ca.
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