Can You Freeze Milk? Yes, and Here’s How
Don't waste another drop of dairy. We'll walk you through our best tips for how to freeze milk.
The Ultimate Tips for Cooking Fish Perfectly
Planning on making fish for dinner? Learn what not to do before you start cooking.
This is the Best Way to Store Ice Cubes
Never chisel ice cubes apart again. Use this tool to keep those little guys loose.
6 Foods You Should Never Reheat in a Microwave
Certain foods can become downright toxic when reheated in the microwave—here's what you need to know.
Here’s Why Butter Always Tastes Better at Restaurants
It’s not your imagination—restaurant butter tastes better. But the big secret is that you can get butter to taste just...
These Copycat Candy Recipes Taste Just Like the Real Thing
From Almond Joy cake to Toblerone-inspired chocolate hazelnut brownies, you'll love these make-at-home versions of candy aisle classics.
The Best Ways to Defrost Chicken
Learn how to defrost chicken safely in the refrigerator, in the sink and in the microwave. We’ll tell you how...
Tasty Halloween Treats to Make This Fall
Planning a fa-boo-lous party? Add these spooky (but sweet) treats to your menu.
10 Tasty Apple Recipes to Try This Fall
From apple butter bread pudding to baked apple slices, these sweet treats celebrate the season's most popular fruit.
Homemade Candy Recipes That Are Perfect For a Halloween Party
The only thing scary about these sweet treats is how quickly they'll disappear. Boo appetit!
12 Common Toaster Mistakes You May Be Making
Your toaster is one of the simpler appliances in the kitchen, but we still find ways to use it incorrectly....
10 Fantastic Recipes to Try This Fall
Craving comfort food? From tasty treats to mouthwatering mains, we've got you covered.
10 Tasty Ways to Get Your Pumpkin Spice Fix This Fall
Proof (if any be needed) this fall flavour combo isn't just for lattés.
20 Non-Perishable Foods With a Long Shelf Life
Stocking your pantry with non-perishable food gives you options and saves you money. Here are the items that will last...
Why Recipes Always Tell You to Preheat the Oven to 350°
Ever wondered what makes "350" the magic number for cookies, cakes and casseroles? We tracked down the answer.
How to Make Red Velvet Brownies with Cream Cheese Frosting
The secret to fudgy red velvet brownies? A box of red velvet cake mix—and a rest in the refrigerator.
How to Make Apple Cider Cheesecake Cookies
It's not fall without a batch of apple cider cookies, complete with creamy cheesecake filling and spiced sugar topping.
Fall Pies You’ll Want to Make All Season Long
From pumpkin to sweet potato to pecan, here are 11 fall classics, perfected.
Think Twice Before Reheating These Leftovers
Last night’s dinner can be a lifeline when you need a hot and ready lunch, but reheating these foods could...
10 Turkey Recipes That’ll Take Your Thanksgiving Dinner to the Next Level
It's time to give that old Thanksgiving tradition a bit of a twist!
Easy Thanksgiving Appetizers Everyone Will Love
These tasty treats set the stage for an unforgettable feast.
This is the Difference Between Brown and White Eggs
Is there a difference between brown and white eggs? It all depends on the chicken.
Fall Cookie Recipes That’ll Make Your Home Smell Amazing
Kick off baking season with these tasty treats that celebrate the flavours—and fragrances—of fall.