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Search Results for: broccoli


Recipes

Broccoli Rice Casserole

“This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it’s pretty to serve, and it makes a tasty side dish for almost any kind of meat.” —Margaret Mayes, La Mesa, California

Recipes

Broccoli-Cheddar Tassies

“Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious.” —Gail Gaiser, Ewing, New Jersey

Recipes

Linguine with Broccoli Rabe & Peppers

“Broccoli rabe is one of my favourite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served.” —Gilda Lester, Millsboro, Delaware

Recipes

Mediterranean Broccoli & Cheese Omelet

“My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli.” —Mary Licata, Pembroke Pines, Florida

Recipes

Broccoli Beef Braids

“Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella.” —Penny Lapp, North Royalton, Ohio

Recipes

Slow Cooker Cheesy Broccoli Soup

“When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it.” —Kristen Hills, Layton, UT

Recipes

Broccoli-Chicken Rice Soup

“I transformed leftover chicken and rice into this tasty soup. It even passed the company test.” —Karen Reed, Middletown, Ohio

Recipes

Grilled Broccoli

“I started using this grilled broccoli recipe in 1987 when I began cooking light. It’s been a favourite side dish ever since. With its lemon and Parmesan flavours, it once took second place in a cooking contest.” —Alice Nulle, Woodstock, Illinois

Recipes

Corn and Broccoli in Cheese Sauce

“Save room in the oven by making this savoury side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course.” —Joyce Johnson, Uniontown, Ohio

Recipes

Roasted Broccoli & Cauliflower

“When we make a time-consuming entree, we also do a quick broccoli and cauliflower side. The veggies are a good fit when you’re watching calories.” —Debra Tolbert, Deville, Louisiana

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