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40 Facts That Will Make You Use Less Paper

Using too much paper isn’t only bad for our trees—it’s bad for the landfills, the environment and our health.

How to Start a Vermicompost

A vermicompost is a compost bin that uses worms to break down organic waste. If that sounds gross, don’t worry: Vermicomposts are odour-free and help keep your kitchen scraps out of landfills. Here’s how to start one up in your home.

Gardening

Veggie Gardening for Latecomers

If you haven’t yet planted a vegetable garden, don’t worry. Summer-planted gardens grow well because the soil is warm and the risk of frost is long past. Follow these basics for planting and tending vegetables and you can enjoy fresh-from-the- garden produce until well into autumn.

Travel the World

10 Must-Visit Foodie Destinations

France and Italy get all the glory, but there’s so much more global cuisine to explore.

Cooking Tips

99 Genius Tips That Will Make Your Holidays So Much Better

From grocery shopping to cooking to using up the leftovers, we’ve assembled expert tips to help you through the holiday season.

Recipes

Incredible Coconut Cake

“I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favourite cake, and my family and friends absolutely love it.” —Lynne Bassler, Indiana, Pennsylvania

Culture

8 Ghost Ship Mysteries That Can’t Be Explained

These ghost ships aren’t home to phantom sailors, but they are equally mysterious, with crews that seemingly vanished in thin air.

Healthy Food

Key Ingredients: Carrots

In the June 2009 issue of Reader’s Digest, our culinary experts Bonnie Stern and Fran Berkoff bring you some great recipes and nutritional tips for healthy home cooking based on one key ingredient. June’s key ingredient: Carrots!